Jicama, Radish and Mango Salad
Jicama, Radish and Mango Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 8 servings with 85 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. If you have dijon mustard, salt, mango, and a few other ingredients on hand, you can make it.