Jicama Mango Salad with Cilantro and Lime

Jicama Mango Salad with Cilantro and Lime
Need a gluten free, dairy free, and primal side dish? Jicama Mango Salad with Cilantro and Lime could be a spectacular recipe to try. This recipe makes 8 servings with 85 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, bell pepper, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Ingredients you will need
Red PepperRed Pepper
Red OnionRed Onion
JicamaJicama
MangoMango
Equipment you will use
BowlBowl
2
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Ingredients you will need
Cayenne PepperCayenne Pepper
Lime JuiceLime Juice
CilantroCilantro
HoneyHoney
SaltSalt
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BowlBowl
3
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
Ingredients you will need
CilantroCilantro
JicamaJicama
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyMedium
Ready In45 m.
Servings8
Health Score12
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