Jicama and Cilantro Dip

Name: Jicama and Cilantro Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and pepper; 237 milliliters packed cup fresh cilantro leaves, plus more for garnish (optional); 1 Tbsp fresh lime juice; 237 milliliters reduced-fat sour cream; 1 teaspoons sugar

Jicaman and Cilantro Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 55 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have cream, cilantro leaves, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.