Jewel Fried Rice
The recipe Jewel Fried Rice is ready in about 20 minutes and is definitely an amazing gluten free, dairy free, and pescatarian option for lovers of Chinese food. This recipe serves 5. One serving contains 308 calories, 16g of protein, and 4g of fat. It works well as a main course. A mixture of purchased stir-fry sauce, peas, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Spray large skillet with nonstick cooking spray; heat over medium heat until hot.
Add eggs and onions; cook and stir about 2 minutes or until eggs are firm.
Add cooked rice and all remaining ingredients; cook and stir 2 to 4 minutes or until thoroughly heated.