Jet Swirl Pizza Appetizers
You can never have too many Mediterranean recipes, so give Jet Swirl Pizzan Appetizers a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This main course has 472 calories, 24g of protein, and 29g of fat per serving. This recipe serves 5. Head to the store and pick up genoa salami, pizza crust dough, provolone cheese, and a few other things to make it today. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
Layer with Genoa salami, pepperoni and provolone cheese.
Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
![Castellani Chianti Annata]()
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo