Jerusalem Artichokes, Spinach And Leeks

Name: Jerusalem Artichokes, Spinach And Leeks
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: Global
Ingredients: 50 grs Raw Baby spinach; 1 serving Dressing: balsamic vinegar, Salt and pepper, Extra virgin olive oil; 200 grs Jerusalem Artichokes; 2 Leeks; 1 serving Toasted sesame seeds; 1 serving Thyme

You can never have too many side dish recipes, so give Jerusalem Artichokes, Spinach And Leeks a try. One serving contains 327 calories, 10g of protein, and 5g of fat. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have sesame seeds, dressing: balsamic vinegar, jerusalem artichokes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 18 minutes.