Jerusalem Artichokes

Name: Jerusalem Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 x cloves garlic, crushed; 5 x fresh bay leaves; 5 x jerusalem artichokes; 3 Tbsps olive oil; 2 servings salt and pepper; 79 milliliters vegetable stock; 59 milliliters vinegar (white wine vinegar or balsamic)

Jerusalem Artichokes is a gluten free, primal, and whole 30 side dish. This recipe makes 2 servings with 434 calories, 7g of protein, and 21g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vegetable stock, salt and pepper, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.