Jerk-Seasoned Turkey with Black Beans and Yellow Rice
Jerk-Seasoned Turkey with Black Beans and Yellow Rice is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 35g of protein, 5g of fat, and a total of 383 calories. If you have basmati rice, jamaican jerk seasoning, olive oil, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 1 tablespoon jerk seasoning and 1/2 teaspoon salt; sprinkle evenly over both sides of turkey.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add turkey to pan; cook 4 minutes on each side or until browned.
Place turkey on a broiler pan coated with cooking spray.
Bake at 400 for 12 minutes or until a thermometer registers 16
Remove turkey from oven; cover loosely, and let stand 5 minutes.
Cut turkey across grain into thin slices.
While turkey cooks, heat remaining 1 tablespoon oil in skillet over medium-high heat.
Add onion to pan, and saut 8 minutes or until tender. Stir in rice, remaining 1 teaspoon jerk seasoning, and turmeric; saut 2 minutes.
Add broth and remaining 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in beans and cilantro.
Serve rice mixture with turkey.