Jerk-Seasoned Turkey with Black Beans and Yellow Rice

Jerk-Seasoned Turkey with Black Beans and Yellow Rice
Jerk-Seasoned Turkey with Black Beans and Yellow Rice is a gluten free and dairy free main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 35g of protein, 5g of fat, and a total of 383 calories. If you have basmati rice, jamaican jerk seasoning, olive oil, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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2
Combine 1 tablespoon jerk seasoning and 1/2 teaspoon salt; sprinkle evenly over both sides of turkey.
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Whole TurkeyWhole Turkey
SaltSalt
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
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4
Add turkey to pan; cook 4 minutes on each side or until browned.
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5
Place turkey on a broiler pan coated with cooking spray.
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6
Bake at 400 for 12 minutes or until a thermometer registers 16
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OvenOven
7
Remove turkey from oven; cover loosely, and let stand 5 minutes.
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8
Cut turkey across grain into thin slices.
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9
While turkey cooks, heat remaining 1 tablespoon oil in skillet over medium-high heat.
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10
Add onion to pan, and saut 8 minutes or until tender. Stir in rice, remaining 1 teaspoon jerk seasoning, and turmeric; saut 2 minutes.
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Jerk SeasoningJerk Seasoning
TurmericTurmeric
OnionOnion
RiceRice
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11
Add broth and remaining 1/4 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in beans and cilantro.
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BeansBeans
BrothBroth
RiceRice
SaltSalt
12
Serve rice mixture with turkey.
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RiceRice
DifficultyHard
Ready In45 m.
Servings6
Health Score18
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