Jerk Pork Tenderloin With Swiss Chard
You can never have too many main course recipes, so give Jerk Pork Tenderloin With Swiss Chard a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 282 calories, 22g of protein, and 18g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up ground allspice, ginger, swiss chard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 hours and 31 minutes.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.
![Flechas De Los Andes Gran Malbec (OU Kosher)]()
Flechas De Los Andes Gran Malbec (OU Kosher)
Intense ruby colored. Bright, with complex aromas of blackberry, minerals and violets. Dense and concentrated, this wine has a solid acidity and tannins marking the flavors of berries, violets and bitter chocolate. They also maintain the sweetness of the wine. The finish is with sweet tannins and pleasant violet. This is a well-balanced wine, rich in personality.