Jerk Oven Fries

Name: Jerk Oven Fries
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: American
Ingredients: 737 grams package frozen extra-crispy French fried potatoes; 1 Tbsp jerk seasoning; 10 servings Sweet-and-Tangy Ketchup

You can never have too many side dish recipes, so give Jerk Oven Fries a try. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 211 calories. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. A mixture of extra-crispy fried potatoes, jerk seasoning, sweet-and-tangy ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange potatoes in a single layer on 2 lightly greased 15- x 10-inch jelly-roll pans.

Ingredients you will need

Potato

Jelly

Roll

Bake 15 minutes, placing 1 pan on middle oven rack and other on lower oven rack. Switch pans, and bake 12 to 15 more minutes or until lightly browned.

Equipment you will use

Oven

Frying Pan