Jen's Heavenly Egg Salad

Name: Jen's Heavenly Egg Salad
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 6 eggs; 59 milliliters chopped green onions; 1 lemon, juiced; 59 milliliters mayonnaise; 4 servings salt and pepper to taste; 1 teaspoons prepared yellow mustard

Jen's Heavenly Egg Salad requires roughly 21 minutes from start to finish. For 51 cents per serving, you get If you have dijon mustard, mayonnaise, green onions, and a few other ingredients on hand, you can make it.

Instructions

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.

Ingredients you will need

Water

Egg

Ice

In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.

Ingredients you will need

Salt And Pepper