Jen's Hamburger Soup

Name: Jen's Hamburger Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 454 grams package baby carrots; 420 grams peeled, seeded and cubed butternut squash; 794 grams crushed tomatoes; 454 grams extra lean ground beef; 283 grams package sliced fresh mushrooms; 1 heads Savoy cabbage, sliced; 28 grams 1/2 package low-sodium taco seasoning; 118 milliliters water; 300 grams whole kernel corn, drained

Jen's Hamburger Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 19g of protein, 4g of fat, and a total of 218 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 10 people found this recipe to be tasty and satisfying. A mixture of baby carrots, butternut squash, kernel corn, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. It can be enjoyed any time, but it is especially good for Winter. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. Jen's Swedish Meatballs, Gluten Free Hamburger Buns, and Honey Wheat Hamburger Buns are very similar to this recipe.

Instructions

Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.

Ingredients you will need

Butternut Squash

Savoy Cabbage

Mushrooms

Tomato

Carrot

Water

Corn

Equipment you will use

Pot

While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Taco Seasoning Mix