Jellyfish Salad

Name: Jellyfish Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chili oil; 4 servings chopped cilantro to garnish; 2 Tbsps garlic, minced; 59 milliliters grapeseed oil; 2 green onions, thiny sliced; 1 teaspoon sichuan peppercorns, toasted and ground (optional); 0 teaspoons salt, or to taste; 0 teaspoons soy sauce

Need a gluten free and vegan side dish? Jellyfish Salad could be an amazing recipe to try. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 162 calories. Head to the store and pick up soy sauce, sichuan peppercorns, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

To prepare the jellyfish, rinse the jellyfish under cold running water. Then fill a large bowl with cold water and let the jellyfish soak for an hour, until the strands are supple and not salty.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain and set aside.

Meanwhile, brown the garlic and scallions in the oil over low heat in a wok or saute pan. When browned, add the jellyfish and the rest of the ingredients.

Ingredients you will need

Green Onions