JELL-O® Pudding Eggs

Name: JELL-O® Pudding Eggs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling; 710 milliliters unsifted powdered sugar; 8 squares BAKERS Semi-Sweet Baking Chocolate; 79 milliliters boiling water

JELL-O® Pudding Eggs might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 216 calories, 1g of protein, and 10g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have butter, water, baker's semi-sweet baking chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Mix butter and dry pudding mix in large bowl. Gradually add boiling water, stirring until well blended. Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball. Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1-1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.) Refrigerate 30 minutes or until eggs are firm.

Ingredients you will need

Powdered Sugar

Pudding Mix

Butter

Water

Egg

Equipment you will use

Bowl

Microwave semi-sweet chocolate in microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted. Dip eggs into chocolate. Refrigerate on wax paper-covered tray 15 minutes or until chocolate is firm. Meanwhile, microwave white chocolate in separate microwavable bowl on HIGH 1-1/2 to 2 minutes or until slightly melted. Stir until chocolate is completely melted.

Ingredients you will need

Semisweet Chocolate