JELL-O Black Cherry Poke Cake

JELL-O Black Cherry Poke Cake
One serving contains 144 calories, 3g of protein, and 3g of fat. This gluten free and dairy free recipe serves 16. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. A mixture of jell-o cherry flavor gelatin, baked 9-inch round cake layers, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mixes; stir 2 min. until completely dissolved.
Ingredients you will need
GelatinGelatin
WaterWater
3
Pour over cakes. Refrigerate 3 hours.
4
Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
Ingredients you will need
WaterWater
DipDip
DifficultyExpert
Ready In4 hrs, 30 m.
Servings16
Health Score1
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