Jbird Swizzle

Name: Jbird Swizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons St Elizabeth Allspice Dram; 1 sprig Basil; 1 Dash Peychauds bitters; 1 pint blueberries; 14 grams blueberry syrup; 1 serving Crushed ice; 7 grams lemon juice; 28 grams freshly squeezed lime juice; 14 grams pineapple juice; 57 grams jasmine-infused rum; 227 grams Appleton V/X rum; 1 teaspoons vanilla simple syrup; 237 milliliters sugar; 1 heaping spoonful jasmine tea; 1 vanilla bean; 237 milliliters water

One serving contains 1758 calories, 4g of protein, and 3g of fat. This recipe serves 1. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have spoonful jasmine tea, sugar, vanilla bean, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make the jasmine-infused rum: stir jasmine tea into rum in a nonreactive resealable jar.

Ingredients you will need

Rum

Tea

Let stand 90 minutes, then strain. Keep sealed.

Heat blueberries in a saucepan, smashing berries with a muddler or wooden spoon.

Ingredients you will need

Blueberries

Berries

Equipment you will use

Wooden Spoon

Sauce Pan

Add lemon juice and water, bring to a simmer. Strain mixture into a measuring cup, add an equal amount of sugar (about 1 1/2 cups.)

Ingredients you will need

Lemon Juice

Sugar

Water

Equipment you will use

Measuring Cup

Let cool and keep refrigerated.

Add water and sugar to a small saucepan. Split and scrape vanilla bean into saucepan, adding pod.

Ingredients you will need

Vanilla Bean

Sugar

Water

Equipment you will use

Sauce Pan

Heat gently to a simmer, stirring until sugar dissolves.

Ingredients you will need

Sugar

Let cool. Strain and keep refrigerated.

Pour rum, lime juice, orgeat, blueberry syrup, pineapple juice, vanilla simple syrup, and allspice dram into a cocktail shaker and shake without ice.

Ingredients you will need

Pineapple Juice

Simple Syrup

Lime Juice

Blueberries

Allspice

Rum

Vanilla

Syrup

Ice

Pour into a chilled pilsner glass and fill with crushed ice. Vibrate crushed ice with a swizzle stick or cocktail spoon to dilute and chill the ingredients. Dash Peychaud's bitters on top of drink and add more crushed ice to create a cone.

Ingredients you will need

Crushed Ice Cubes