Jazzed-up Deli Pasta Salad

Name: Jazzed-up Deli Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters shredded carrot; 237 milliliters ozs LAND O LAKES® Cheddar Cheese, cubed; 473 milliliters 3/4 lb deli smoked turkey, cubed 3/4-inch; 1 Tbsp lemon juice; 473 milliliters pint deli pasta salad with creamy dressing; 237 milliliters red grapes, halved; 79 milliliters chopped red onion

Jazzed-up Deli Pasta Salad might be just the main course you are searching for. This recipe makes 5 servings with 448 calories, 17g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up carrot, land o lakes® cheddar cheese, deli turkey, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.