Japanese Sponge Cake (Kasutera)

Name: Japanese Sponge Cake (Kasutera)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons baking powder; 158 milliliters confectioners sugar; 5 larges eggs; 177 milliliters all-purpose flour; 59 milliliters honey

Japanese Sponge Cake (Kasutera) is a dairy free and vegetarian dessert. This recipe serves 4. One serving contains 307 calories, 9g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of baking powder, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

baking powder 158milliliters

confectioners' sugar 5larges

eggs 177milliliters

all-purpose flour 59milliliters

honey

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.