Japanese Pork Katsu

Name: Japanese Pork Katsu
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 pint steamed rice, o , for serving; 1 egg; 2 Tbsps flour; 3 Tbsps ketchup; 4 servings kosher salt & freshly ground black pepper, to taste; 1 Tbsp low sodium soy sauce; 1 Tbsp mirin or 1 tablespoon sake; 1 teaspoons hot mustard; 237 milliliters panko; 59 milliliters corn or 1/4 cup peanut oil; 4 pork cutlets, about 1 1/2 pound in total (no bone); 1 Tbsp worcestershire sauce

Japanese Pork Katsu might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 557 calories, 37g of protein, and 20g of fat. A mixture of worcestershire sauce, soy sauce, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

1pint

steamed rice, o , for serving 1

egg 2Tbsps

flour 3Tbsps

ketchup 4servings

kosher salt & freshly ground black pepper, to taste 1Tbsp

low sodium soy sauce 1Tbsp

mirin or 1 tablespoon sake 1teaspoons

hot mustard 237milliliters

panko 59milliliters

corn or 1/4 cup peanut oil 4

pork cutlets, about 1 1/2 pound in total (no bone)1Tbsp

worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.