Japanese Eggplant (Aubergine) Saute

Name: Japanese Eggplant (Aubergine) Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 5 larges japanese eggplants, sliced thinly the short way (theyre long and thin- if you only have the larger eggplant, one medium is plenty, diced); 1 slice fresh ginger; 1 garlic clove; 2 teaspoons mirin (you can use a bit more if you prefer your sauce a little sweeter); 59 milliliters soy sauce (or tamari)

You can never have too many side dish recipes, so give Japanese Eggplant (Aubergine) Saute a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 1g of fat, and a total of 176 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. It is an affordable recipe for fans of Japanese food. It is a good option if you're following a gluten free and vegan diet. If you have japanese eggplants, soy sauce, mirin, and a few other ingredients on hand, you can make it.