Japanese Crispy Chicken

Name: Japanese Crispy Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 3 Tbsps balsamic vinegar; 4 bone-in chicken thighs, skin on; 118 milliliters cornstarch; 1 clove garlic, chopped; 2 servings oil, to deep fry; 3 Tbsps sake; 2 servings salt and pepper, for taste; 3 Tbsps soy sauce; 2 Tbsps sugar; 1 Tbsp vegetable oil

The recipe Japanese Crispy Chicken could satisfy your Japanese craving in around 1 hour. This main course has 1055 calories, 50g of protein, and 69g of fat per serving. This recipe serves 2. Head to the store and pick up balsamic vinegar, oil, vegetable oil, and It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

3Tbsps

balsamic vinegar 4

bone-in chicken thighs, skin on 118milliliters

cornstarch 1clove

garlic, chopped 2servings

oil, to deep fry 3Tbsps

sake 2servings

salt and pepper, for taste 3Tbsps

soy sauce 2Tbsps

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.