Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Japanese, Asian
Ingredients: 59 milliliters cornstarch (dont use flour); 198 grams cream cheese, at room temperature; 1 teaspoons cream of tartar; 3 eggs, separated; 2 Tbsps jam (Apricot or Strawberry); 2 Tbsps lemon juice; 118 milliliters superfine sugar (caster sugar); 591 milliliters boiling water; 59 milliliters whole milk

The recipe Japanese Cheesecake is ready in approximately 1 hour and is definitely an outstanding gluten free and vegetarian option for lovers of Japanese food. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 256 calories. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up water, cream cheese, cream of tartar, and a few other things to make it today.

Ingredients

Servings:

59milliliters

cornstarch (don't use flour)198grams

cream cheese, at room temperature 1teaspoons

cream of tartar 3

eggs, separated 2Tbsps

jam (Apricot or Strawberry)2Tbsps

lemon juice 118milliliters

superfine sugar (caster sugar)591milliliters

boiling water 59milliliters

whole milk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.