Japanese Braised Pork Belly (buta No Kakuni)

Name: Japanese Braised Pork Belly (buta No Kakuni)
Prep time: 3 h 19 min
Cook time: 3 h 19 min
Total time: 3 h 19 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 2 cloves garlic, pressed; 1 A thumb-sized of ginger, peeled and sliced in thick rounds; 118 milliliters mirin; 1 pork belly with equal layers of meat and fat, about 6 inches long and 3 inches wide; 118 milliliters sake; 1 teaspoon salt; 2 Tbsps dried sardines; 118 milliliters soy sauce; 1 star anise; 2 Tbsps sugar; 237 milliliters water

Japanese Braised Pork Belly (buta No Kakuni) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 7682 calories, 155g of protein, and 728g of fat per serving. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of salt, sardines, mirin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 19 minutes.