Jan's Crumb Topping or Streusel

Jan's Crumb Topping or Streusel
Jan's Crumb Topping or Streusel requires around 10 minutes from start to finish. This recipe serves 72. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 65 calories. A couple people really liked this hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. If you have sugar, ground cinnamon, butter, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Blueberry Muffins With Streusel Topping, Blueberry Cookie Crumb Bars, and Bread Crumb Topped Cod.

Instructions

1
Beat butter, white sugar, and brown sugar with an electric mixer until creamy.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
Ingredients you will need
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour

Equipment

DifficultyHard
Ready In10 m.
Servings72
Health Score0
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