Jan's Cowboy Steak with Tomato Relish

Name: Jan's Cowboy Steak with Tomato Relish
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps coarse sea salt; 1 Tbsp chopped fresh cilantro leaves; 1 Tbsp chopped fresh parsley leaves; 1 teaspoon coarsely ground coffee beans; 1 teaspoon coarsely ground coriander seed; 1 jalapeno, seeded and finely diced; 118 milliliters extra-virgin olive oil; 2 Tbsps olive oil, divided; 1 bone-in rib-eye steak (approximately 36 ounces), frenched; 2 servings Salt and freshly ground black pepper; 2 mediums shallots, finely diced; 2 pints assorted baby tomatoes (pear tomatoes, cherry tomatoes); 1 teaspoon coarsely ground black peppercorns

Jan's Cowboy Steak with Tomato Relish

Jan's Cowboy Steak with Tomato Relish might be just the main course you are searching for. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 956 calories, 28g of protein, and 85g of fat per serving. Not Head to the store and pick up parsley leaves, olive oil, rib-eye steak, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Mix the ingredients for the spice mix together.

Ingredients you will need

Seasoning Mix

Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside.

Ingredients you will need

Olive Oil

Dry Seasoning Rub

Steak

Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Olive Oil

Cilantro

Jalapeno Pepper

Shallot

Tomato

Parsley

Equipment you will use

Bowl

Preheat oven to 450 degrees F.

Equipment you will use

Oven

In a large cast iron skillet or saute pan, heat 1 tablespoon olive oil. When smoking hot sear the steak on all sides and place in the preheated oven. Allow the steak to roast until its internal temperature is 100 to 105 degrees F on a meat thermometer.

Ingredients you will need

Olive Oil

Steak

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Oven

Remove it from the oven and place steak on a cooling rack. Allow the steak to rest on the rack for 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Wire Rack

Oven

Remove the steak to a cutting board and slice 4 to 5 slices out of the eye of the steak, leaving some meat on the bone. Spoon the tomato relish over the top of the steak where the bone meets the slices.

Ingredients you will need

Bone

Tomato

Steak

Meat

Equipment you will use

Cutting Board

This dish is great with medium to heavy red wine or with a medium to intense beer.

Ingredients you will need

Red Wine

Beer

Equipment

Ingredients

Servings:

2Tbsps

balsamic vinegar 2Tbsps

coarse sea salt 1Tbsp

chopped fresh cilantro leaves 1Tbsp

chopped fresh parsley leaves 1teaspoon

coarsely ground coffee beans 1teaspoon

coarsely ground coriander seed 1

jalapeno, seeded and finely diced 118milliliters

extra-virgin olive oil 2Tbsps

olive oil, divided 1

bone-in rib-eye steak (approximately 36 ounces), frenched 2servings

Salt and freshly ground black pepper 2mediums

shallots, finely diced 2pints

assorted baby tomatoes (pear tomatoes, cherry tomatoes)1teaspoon

coarsely ground black peppercorns

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.