Jamie's Chili
Jamie's Chili is a gluten free main course. This recipe makes 10 servings with 413 calories, 25g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up pinto beans, ground beef and sausage, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.
Instructions
In a skillet brown ground beef and sausage, drain and set aside.
Spray large pot with nonstick cooking spray and heat over medium heat.
Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes.
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.