Jamie's Chili

Jamie's Chili
Jamie's Chili is a gluten free main course. This recipe makes 10 servings with 413 calories, 25g of protein, and 21g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. Head to the store and pick up pinto beans, ground beef and sausage, chili powder, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes.

Instructions

1
In a skillet brown ground beef and sausage, drain and set aside.
Ingredients you will need
Ground BeefGround Beef
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Spray large pot with nonstick cooking spray and heat over medium heat.
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Cooking SprayCooking Spray
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PotPot
3
Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes.
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Whole TomatoWhole Tomato
Green PepperGreen Pepper
CeleryCelery
OnionOnion
4
Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
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Chili PowderChili Powder
VegetableVegetable
CuminCumin
5
Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
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Chili Seasoning MixChili Seasoning Mix
BeansBeans
MeatMeat
6
Serve with Cheddar cheese, sour cream, and green onions.
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Cheddar CheeseCheddar Cheese
Green OnionsGreen Onions
Sour CreamSour Cream

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings10
Health Score22
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