Jamie Oliver’s Christmas Cake

Name: Jamie Oliver’s Christmas Cake
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 400 milliliters booze, plus extra to ‘feed the cake (brandy, sherry, Tia Maria, rum… all work well); 300 grams butter, at room temperature; 200 grams currants; 200 grams dark brown sugar; 4 eggs, at room temperature; 250 grams mixed dried fruits (try prunes, apricot, apples, pears) finely chopped; 100 grams dried sour or glacé cherries; 150 grams ground almonds; 1 teaspoon ground cinnamon; 1 pinch a of ground cloves; 1 teaspoons ground ginger; 1 lemon; 300 grams plain flour; 600 grams raisins; 2 Tbsps treacle (I used golden syrup); 150 grams walnuts, chopped

Jamie Oliver’s Christmas Cake might be just the dessert you are searching for. This recipe makes 16 servings with 623 calories, 9g of protein, and 28g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. Christmas will be even more special with this recipe. A mixture of raisins, flour, treacle, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.