James Westfall's Applesauce Cake

Name: James Westfall's Applesauce Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 427 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoon baking soda; 137 grams butter-flavored shortening; 4 larges eggs; 417 grams all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 218 grams raisins; 2 teaspoons salt; 1 teaspoon vanilla extract; 78 grams chopped walnuts; 158 milliliters water; 533 grams white sugar

Need a dairy free and lacto ovo vegetarian dessert? James Westfall's Applesauce Cake could be a great recipe to try. This recipe makes 10 servings with 642 calories, 9g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires applesauce, ground cinnamon, raisins, and salt. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Beat sugar and shortening together in a bowl using an electric mixer until smooth and creamy; beat in eggs until incorporated.

Ingredients you will need

Shortening

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Combine applesauce, water, and baking soda in a saucepan over medium heat; stir until heated through, about 2 minutes. Stir applesauce mixture into shortening mixture; add vanilla extract.

Ingredients you will need

Vanilla Extract

Baking Soda

Applesauce

Shortening

Water

Equipment you will use

Sauce Pan

Whisk flour, cinnamon, salt, baking powder, and ground cloves together in a bowl. Gradually stir applesauce mixture into flour mixture until just combined. Fold in raisins and walnuts.

Ingredients you will need

Baking Powder

Ground Clove

Applesauce

Cinnamon

Raisins

Walnuts

All Purpose Flour

Salt

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Whisk

Bowl

Pour into prepared cake pan.

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Cake Form

Bake in the preheated oven until golden and a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes and transfer cake to a plate.

Equipment you will use

Toothpicks