Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa

Name: Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 avocados, thinly sliced with; 2 Tbsps canola oil; 5 servings caribbean jerk seasoning (I used Dry Jerk Seasoning); 59 milliliters finely chopped cilantro; 5 servings cilantro (to garnish); 8 soft flour tortillas or 8 soft corn tortillas; 1 garlic clove, finely minced; 1 Tbsp grapefruit juice, can sub lime juice; 1 scotch bonnet peppers or 1 habanero pepper; 1 teaspoon honey; 237 milliliters jicama, finely julienned; 1 lime, juice of; 1 teaspoon fresh lime juice; 1 teaspoon fresh lime zest; 907 grams mahi mahi fillets (can sub tilapia or cod); 237 milliliters fresh mango, diced; 237 milliliters fresh papaya, diced; 237 milliliters fresh pineapple, diced; 473 milliliters red cabbage, finely shredded; 59 milliliters finely chopped red onion; 1 Tbsp white rum; 5 servings salt and pepper; 473 milliliters sour cream

The recipe Jamaican-Me-Nuts! Mahi-Mahi Tacos With Tropical Fruit Salsa could satisfy your Mexican craving in roughly 30 minutes. One serving contains 692 calories, 41g of protein, and 39g of fat. This recipe serves 5. This recipe covers 40% of your daily requirements of vitamins and minerals. A couple people really liked this main course. It is a good option if you're following a gluten free and pescatarian diet. A mixture of cream, cilantro, mahi mahi fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rum you could follow this main course with the Rum Balls as a dessert.

Instructions

Brush fillets with canola oil and sprinkle evenly both sides, with jerk rub seasoning.*Use 1 teaspoons seasoning per side per each fillet. More or less to taste.Rub into fish evenly to coat.

Ingredients you will need

Canola Oil

Dry Seasoning Rub

Fish

Place fillets on hot grill and grill 3-5 minutes per side or til done and flakes easily with a fork.Warm tortillas on grill.

Ingredients you will need

Tortilla

Equipment you will use

Grill

Cut fillets into chunks, or coarsely shred with a fork.Divide fish evenly onto 8 warmed tortillas.Top each with fruit salsa, a slice of avocado, shredded cabbage, jicama, and top with lime sour cream.Lime sour cream:.

Ingredients you will need

Sour Cream

Tortilla

Avocado

Cabbage

Jicama

Fruit

Salsa

Fish

Lime

Mix sour cream, lime juice and zest in small bowl.

Ingredients you will need

Lime Juice

Sour Cream

Equipment you will use

Bowl

Garnish with additional cilantro if desired.*Note: If scotch bonnet or habanero peppers are too hot for your tastebuds, a red jalapeno can be substituted! They are actually quite mild.Enjoy!

Ingredients you will need

Red Jalapeno

Cilantro

Habanero Chili

Peppers

Scotch Whiskey

Serves 4, two tacos apiece!The seasoning is: Dry Jerk Seasoning by susie cooks, recipe #229443.

Ingredients you will need

Jerk Seasoning

Seasoning

Equipment

Grill

Bowl

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.