Jamaican "Jerk" Chicken Wings

Jamaican "Jerk" Chicken Wings is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 38g of protein, 46g of fat, and a total of 590 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, nutmeg, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor or blender purée the onion, the scallion, the garlic, the thyme, the salt, the allspice, the nutmeg, the cinnamon, the jalapeño, the black pepper, the Tabasco, the soy sauce, and the oil.

Ingredients you will need

Black Pepper

Soy Sauce

Allspice

Cinnamon

Green Onions

Hot Sauce

Garlic

Nutmeg

Onion

Thyme

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (wear rubber gloves).

Ingredients you will need

Marinade

Chicken Wings

Let the wings marinate, covered and chilled, turning them once, for at least 1 hour or, preferably, overnight.

Ingredients you will need

Chicken Wings

Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them, and bake the wings in the upper third of a preheated 450°F. oven for 30 to 35 minutes, or until they are cooked through.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Roasting Pan

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

1teaspoon

black pepper 1kilograms

18 chicken wings (about , the wing tips cut off and reserved for another use 1teaspoons

cinnamon 1teaspoons

dried thyme, crumbled 2

garlic cloves 2teaspoons

ground allspice 59milliliters

minced pickled jalapeño pepper, or to taste (wear rubber gloves)0teaspoons

freshly grated nutmeg 1

onion, chopped 2teaspoons

salt 158milliliters

finely chopped scallion 2Tbsps

soy sauce 6drops

Tabasco, or to taste 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.