Jamaican Coconut Bread

Name: Jamaican Coconut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters brown sugar; 113 grams butter, melted; 296 milliliters grated coconut; 1 large egg; 473 milliliters flour; 1 teaspoons ground cinnamon; 1 teaspoons grated nutmeg; 59 milliliters raisins; 0 teaspoons salt; 237 milliliters water

Jamaican Coconut Bread

Jamaican Coconut Bread might be just the bread you are searching for. This recipe serves 12. One serving contains 223 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have coconut, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 7 ingredients in a large bowl. Process coconut and water in a food processor or blender until finely grated; add egg, and process. Stir coconut mixture and butter into flour mixture just until moistened.

Ingredients you will need

Coconut

Butter

All Purpose Flour

Water

Egg

Equipment you will use

Food Processor

Blender

Bowl

Pour into a lightly greased 9- x 5-inch loafpan lined with parchment paper.

Equipment you will use

Baking Paper

Bake at 350 for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove bread from pan. Cool completely on wire rack.

Ingredients you will need

Bread