RecipesMagazine

Jam Thumbprints

Jam Thumbprints
Jam Thumbprints is a vegetarian dessert. This recipe serves 54. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 101 calories. Head to the store and pick up sugar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F. In bowl, beat butter and sugar with electric mixer on medium-high heat speed until pale and fluffy, 3 to 4 minutes.
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ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add egg, and beat until completely combined. Reduce speed to low, add flour, and mix just until incorporated.
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All Purpose FlourAll Purpose Flour
EggEgg
3
Shape dough into 1-inch balls.
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DoughDough
4
Place on parchment-lined baking sheets, spacing at least 3 inches apart.
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Baking SheetBaking Sheet
5
Moisten thumb with water, and gently press center of each ball to make indentation.
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WaterWater
6
Heat jam in small saucepan over medium until melted; spoon about 1/2 teaspoon into each indentation.
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JamJam
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Sauce PanSauce Pan
7
Bake, rotating sheet halfway through, until cookies are golden brown around edges, 18 to 20 minutes.
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CookiesCookies
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OvenOven
8
Transfer to a wire rack, and let cool completely. Cookies can be stored in single layers in an airtight container at room temperature up to 2 days.
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CookiesCookies
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings54
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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