Jam Filled Doughnuts

Name: Jam Filled Doughnuts
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams 1/2 cups cake flour; 240 grams confectioners sugar; 6 servings Fat for frying, such as canola oil; 3 egg yolks, slightly beaten; 244 milliliters milk; 283 grams raspberry jam; 283 grams raspberry jam; 1 teaspoons salt; 3 Tbsps sugar; 3 Tbsps unsalted butter; 1 package rapid rise dry yeast

Jam Filled Doughnuts is a breakfast that serves 6. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 715 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires sugar, confectioners' sugar, fat, and rapid rise yeast. From preparation to the plate, this recipe takes about 2 hours and 16 minutes. If you like this recipe, take a look at these similar recipes: Jam or Nutella Filled Doughnuts, Cream-Filled Chocolate Doughnuts, and Apple Pie Filled Doughnuts.

Instructions

Watch how to make this recipe.

In a small saucepan, scald the milk by heating just until bubbles form around the edge of the pot; the milk should not actually boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Pot

Remove from heat and whisk in butter to melt, allow to cool 10 minutes.

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Butter

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Whisk

Transfer the mixture to the bowl of a standing mixer fitted with a dough hook. Bloom the yeast by sprinkling it over the warm milk and butter.

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Butter

Dough

Yeast

Milk

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Blender

Bowl

Add the sugar and stir gently to dissolve.

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Sugar

Let stand 10 minutes until foam appears, this indicates the yeast is active. Turn mixer on low and add the egg yolks then gradually add the flour. When the dough starts to come together, increase the speed to medium and add the salt. Stop the machine periodically to scrape the dough off the hook.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Yeast

Salt

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Blender

Mix just until the dough is supple and elastic, about 5 minutes. Once smooth, turn dough out on a lightly floured surface and knead gently for 2 minutes.

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Dough

Place the dough in a greased bowl, turning to coat all sides. Cover with plastic wrap and let rise until doubled in size, about 1 hour. If you have time, let rise in the refrigerator for several hours because chilling will make the dough easier to roll out.

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Dough

Roll

Wrap

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Plastic Wrap

Bowl

Roll the dough out on a lightly floured surface to about 1/2-inch thick and cut with a floured biscuit cutter or water glass, about 3-inches in diameter.

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Biscuits

Dough

Water

Roll

Transfer to a greased baking sheet, and allow to rise again for 30 minutes.

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Baking Sheet

Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Slip doughnuts in the hot oil, top-risen side down, and fry doughnuts until golden, about 4 minutes each side. To keep the oil temperature constant, fry 3 at a time.

Ingredients you will need

Cooking Oil

Shortening

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Sauce Pan

Drain on paper towels. Fit a pastry bag with a small tip and fill with jam. Poke a small hole in the side of the doughnut and pipe the jam inside. Dust heavily with confectioners' sugar while still slightly warm.

Ingredients you will need

Powdered Sugar