Jalapeno Poppers from Idahoan®

Name: Jalapeno Poppers from Idahoan®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 32 slices bacon; 113 grams package Idahoan® Four Cheese Mashed Potatoes; 16 fresh jalapenos

If you have approximately 45 minutes to spend in the kitchen, Jalapeno Poppers from Idahoan® might be an amazing gluten free and primal recipe to try. This recipe serves 8. One serving contains 433 calories, 15g of protein, and 40g of fat. Only If you have bacon, four cheese potatoes, jalapenos, and a few other ingredients on hand, you can make it. It works well as a budget friendly hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Jalapeño Poppers, Jalapeno Poppers, and Jalapeno Poppers.

Instructions

Prepare mashed potatoes following package directions, set aside to cool.

Ingredients you will need

Potato

Split jalapenos lengthwise and remove the seeds and membrane.

Ingredients you will need

Jalapeno Pepper

Seeds

Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.

Ingredients you will need

Potato

Bacon

Wrap

Broil until bacon is slightly crisp

Ingredients you will need

Bacon

Ingredients

Servings:

32slices

bacon 113grams

package Idahoan® Four Cheese Mashed Potatoes 16

fresh jalapenos

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cavan Extra Dry with a 4.5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.