Jalapeno Poppers from Idahoan®

Name: Jalapeno Poppers from Idahoan®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 32 slices bacon; 113 grams package Idahoan® Four Cheese Mashed Potatoes; 16 fresh jalapenos

Jalapeno Poppers from Idahoan® requires approximately 45 minutes from start to finish. For $1.41 per serving, you get a hor d'oeuvre that serves 8. Watching your figure? This gluten free and primal recipe has 433 calories, 15g of protein, and 40g of fat per serving. If you have bacon, four cheese potatoes, jalapenos, and a few other ingredients on hand, you can make it.

Instructions

Prepare mashed potatoes following package directions, set aside to cool.

Ingredients you will need

Potato

Split jalapenos lengthwise and remove the seeds and membrane.

Ingredients you will need

Jalapeno Pepper

Seeds

Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.

Ingredients you will need

Potato

Bacon

Wrap

Broil until bacon is slightly crisp

Ingredients you will need

Bacon

Ingredients

Servings:

32slices

bacon 113grams

package Idahoan® Four Cheese Mashed Potatoes 16

fresh jalapenos

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Blanchard Perez Cava Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada