Jalapeno Green Onion Ale Corn Bread

Name: Jalapeno Green Onion Ale Corn Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters beer (brown ale- or pilsner-style); 118 milliliters butter, melted; 118 milliliters buttermilk; 237 milliliters cornmeal; 2 eggs, beaten; 237 milliliters all-purpose flour; 4 green onions, chopped; 1 fresh jalapeno pepper, chopped; 1 teaspoon salt; 79 milliliters white sugar

Jalapeno Green Onion Ale Corn Bread might be just the bread you are searching for. One serving contains 299 calories, 6g of protein, and 14g of fat. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. A mixture of baking powder, eggs, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Equipment you will use

Loaf Pan

Oven

Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter.

Ingredients you will need

Buttermilk

Cornmeal

Butter

Beer

Equipment you will use

Bowl

Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.

Ingredients you will need

Jalapeno Pepper

Green Onions

Sugar

Egg

Equipment you will use

Loaf Pan

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 118milliliters

beer (brown ale- or pilsner-style)118milliliters

butter, melted 118milliliters

buttermilk 237milliliters

cornmeal 2

eggs, beaten 237milliliters

all-purpose flour 4

green onions, chopped 1

fresh jalapeno pepper, chopped 1teaspoon

salt 79milliliters

white sugar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.