Jalapeno Bottle Caps with Blue Cheese Dip

Name: Jalapeno Bottle Caps with Blue Cheese Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 8 Tbsps beer; 1 teaspoon crushed black pepper; 57 grams 1/2 cup crumbled blue cheese; 80 grams self-rising white cornmeal; 50 grams finely chopped green onions, white and light green parts; 99 grams jalapeno peppers (about , trimmed, seeded, and sliced crosswise 1/4-inch thick; 56 milliliters mayonnaise; 24 servings Peanut oil, for frying; 1 teaspoons pepper; 1 pinch Pinch salt; 1 teaspoon salt; 375 grams self-rising flour; 115 milliliters sour cream

Jalapeno Bottle Caps with Blue Cheese Dip requires approximately 30 minutes from start to finish. One serving contains 132 calories, 3g of protein, and 7g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre for The Super Bowl. If you have self-rising flour, mayonnaise, jalapeno peppers, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Jalapeno Bottle Caps with Blue Cheese Dip, Jalapeno & Blue Cheese Burger, and Jalapeno & Blue Cheese Burger.

Instructions

Heat the oil in a deep skillet to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

While the oil heats up, combine the fry mix with the beer, stirring until smooth. Toss the jalapeno slices in the batter. Using a slotted wooden spoon or tongs, carefully lower the jalapeno slices into the oil. Fry for about 2 minutes, turning them often to brown evenly.

Ingredients you will need

Sliced Jalapenos

Beer

Cooking Oil

Equipment you will use

Wooden Spoon

Tongs

Drain on a paper towel-lined plate and season with salt.

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Salt

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Paper Towels

Serve immediately with Blue Cheese Dip.

Ingredients you will need

Blue Cheese

Dip

Place all ingredients into a bowl and mix.

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Bowl

Combine the sour cream, mayonnaise, salt, and pepper. Fold in the blue cheese and green onions. Cover and refrigerate until ready to use.

Ingredients you will need

Green Onions

Blue Cheese

Mayonnaise

Sour Cream

Pepper

Salt

Equipment

Ingredients

Servings:

8Tbsps

beer 1teaspoon

crushed black pepper 57grams

1/2 cup crumbled blue cheese 80grams

self-rising white cornmeal 50grams

finely chopped green onions, white and light green parts 99grams

jalapeno peppers (about , trimmed, seeded, and sliced crosswise 1/4-inch thick 56milliliters

mayonnaise 24servings

Peanut oil, for frying 1teaspoons

pepper 1pinch

Pinch salt 1teaspoon

salt 375grams

self-rising flour 115milliliters

sour cream

Recommended wine: Cava, Shiraz, Grenache

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Juve Y Camps Brut Nature Reserva de la Familia Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Juve Y Camps Brut Nature Reserva de la Familia Cava

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.