Jalapeno Black-eyed Pea Fondue

Name: Jalapeno Black-eyed Pea Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Cooked black-eyed peas (canned or fresh); 3 Tbsps Butter; 118 milliliters Roasted green chiles (canned or fresh); 710 milliliters Shredded Monterrey Jack; 3 Tbsps Flour; 3 Cloves garlic, minced; 237 milliliters Green onions; 710 milliliters Shredded gruyere; 118 milliliters Heavy whipping cream; 1 Jalapenos, seeded and finely chopped; 4 servings Kosher salt and pepper to taste; 355 milliliters White wine

Jalapeno Black-eyed Pea Fondue might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 37g of protein, 53g of fat, and a total of 869 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up wine, flour, heavy whipping cream, and a few other things to make it today. To use up the jack fruit you could follow this main course with the Jackfruit Ice Cream as a dessert. 5 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

237milliliters

Cooked black-eyed peas (canned or fresh)3Tbsps

Butter 118milliliters

Roasted green chiles (canned or fresh)710milliliters

Shredded Monterrey Jack 3Tbsps

Flour 3Cloves

garlic, minced 237milliliters

Green onions 710milliliters

Shredded gruyere 118milliliters

Heavy whipping cream 1

Jalapenos, seeded and finely chopped 4servings

Kosher salt and pepper to taste 355milliliters

White wine

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.