Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup

Name: Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 85 grams package cream cheese, softened; 680 grams Ground BEEF; 4 hamburger buns; 1 to 2 jalapeño peppers, minced, or 2 tablespoons chopped green chiles; 1 slice Toppings: grilled purple onion , jalapeño pepper slices; 213 grams roasted red bell peppers, drained; 1 teaspoons salt, divided; 1 Tbsp sugar

The recipe Jalapeño-Stuffed Burgers With Roasted Bell Pepper Ketchup could satisfy your American craving in approximately 45 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 43g of fat, and a total of 648 calories. This recipe serves 4. Head to the store and pick up salt, ground beef, toppings: grilled purple onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Process bell peppers, sugar, and 1 teaspoon salt in a blender, stopping once to scrape down sides.

Ingredients you will need

Bell Pepper

Sugar

Salt

Equipment you will use

Blender

Pour into a small saucepan, and cook over medium heat 4 minutes or until thickened.

Equipment you will use

Sauce Pan

Combine ground beef and remaining 1/4 teaspoon salt; shape into 8 thin patties.

Ingredients you will need

Ground Beef

Salt

Combine cream cheese and jalapeo pepper; divide evenly in center of 4 patties. (Do not spread to edges.) Top with remaining patties; press edges to seal.

Ingredients you will need

Cream Cheese