Jade Dumplings with Soy-Sesame Dipping Sauce

Name: Jade Dumplings with Soy-Sesame Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 36 servings All purpose flour; 340 grams fresh asparagus, trimmed, quartered crosswise; 0 teaspoons coarse kosher salt; 1 Tbsp minced fresh ginger; 1 garlic clove, peeled; 1 green onion, very thinly sliced; 3 green onions, quartered; 1 teaspoon oriental sesame oil; 2 Tbsps rice vinegar; 1 leave Romaine lettuce; 1 teaspoon soy sauce; 227 grams whole water chestnuts, drained; 36 wonton wrappers

Jade Dumplings with Soy-Sesame Dipping Sauce is a dairy free hor d'oeuvre. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 56 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of green onions, rice vinegar, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir all ingredients in small bowl to blend.

Equipment you will use

Bowl

Finely mince ginger and garlic in food processor.

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Garlic

Ginger

Ground Meat

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Food Processor

Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.

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Asparagus

Sprinkle baking sheet with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely.

Ingredients you will need

Asparagus

Water

Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)

Ingredients you will need

Sauce

Equipment you will use

Baking Sheet

Place steamer rack in large pot.

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Pot

Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.

Ingredients you will need

Lettuce Leaf