Jack's Chocolate Chip Cookies
Jack's Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 72. One serving contains 130 calories, 2g of protein, and 7g of fat. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream the butter, brown sugar and white sugar until smooth.
Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet.
Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti
Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "