Jack's Chocolate Chip Cookies

Name: Jack's Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 591 milliliters rolled oats; 1 teaspoon salt; 710 milliliters semisweet chocolate chips; 237 milliliters unsalted butter; 2 teaspoons vanilla extract; 355 milliliters chopped walnuts; 237 milliliters white sugar

Jack's Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 72. One serving contains 130 calories, 2g of protein, and 7g of fat. Head to the store and pick up baking powder, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream the butter, brown sugar and white sugar until smooth.

Ingredients you will need

Brown Sugar

Granulated Sugar

Butter

Cream

Equipment you will use

Bowl

Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.

Ingredients you will need

Chocolate Chips

Baking Soda

Rolled Oats

Vanilla

Walnuts

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Wooden Spoon

Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet.

Ingredients you will need

Walnuts

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

packed brown sugar 2

eggs 473milliliters

all-purpose flour 2Tbsps

milk 591milliliters

rolled oats 1teaspoon

salt 710milliliters

semisweet chocolate chips 237milliliters

unsalted butter 2teaspoons

vanilla extract 355milliliters

chopped walnuts 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "