J.P.'s Big Daddy Biscuits by John Pickett

Name: J.P.'s Big Daddy Biscuits by John Pickett
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 473 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 79 milliliters shortening; 1 Tbsp white sugar

Need a vegetarian side dish? J.P.'s Big Daddy Biscuits by John Pickett could be a spectacular recipe to try. This recipe serves 6. One serving contains 287 calories, 6g of protein, and 13g of fat. If you have baking powder, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1Tbsp

baking powder 473milliliters

all-purpose flour 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.