Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh bread crumbs; 425 grams can white beans, drained; 4 carrots, cut into 1/2-inch dice; 2 eggs, lightly beaten; 1 Tbs minced garlic; 454 grams ground pork; 1 bunch kale, stems removed, leaves cut into thin strips; 2 liters low-sodium chicken broth; 118 milliliters grated Parmigiano-Reggiano cheese, plus more for serving; 1 teaspoons pepper, plus more, to taste; 1 teaspoons salt, plus more, to taste; 2 Tbs vegetable oil; 473 milliliters water; 1 small yellow onion, minced

Italian Wedding Soup might be just the Mediterranean recipe you are searching for. This recipe serves 10. One portion of this dish contains roughly 20g of protein, 16g of fat, and a total of 304 calories. 62 people found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. It works well as a rather cheap main course. If you have onion, eggs, pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.