Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons basil; 2 liters chicken broth; 237 milliliters dry breadcrumbs; 8 eggs, divided; 2 heads escarole, cleaned and chopped; 340 grams ground beef; 340 grams ground pork; 118 milliliters grated parmesan cheese; 1 teaspoon parsley

Italian Wedding Soup might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 35g of protein, 33g of fat, and a total of 522 calories. It will be a hit at your Autumn event. It works best as a main course, and is done in about 30 minutes. A mixture of eggs, parmesan cheese, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.