Italian Wedding Soup

Italian Wedding Soup
The recipe Italian Wedding Soup could satisfy your Mediterranean craving in around 28 minutes. For $1.28 per serving, you get a main course that serves 8. One serving contains 188 calories, 15g of protein, and 8g of fat. A mixture of parmesan cheese, carrots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyNormal
Ready In28 m.
Servings8
Health Score6
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