Italian Wedding Cakes

Name: Italian Wedding Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons vanilla extract or 2 teaspoons anise extract; 4 teaspoons baking powder; 5 larges eggs; 946 milliliters flour; 118 milliliters shortening; 177 milliliters sugar

The recipe Italian Wedding Cakes could satisfy your Mediterranean craving in about 25 minutes. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 101 calories, 2g of protein, and 4g of fat. Head to the store and pick up shortening, baking powder, flour, and a few other things to make it today. It works well as a very reasonably priced dessert for Wedding. It is a good option if you're following a dairy free and vegetarian diet.