Italian Vegetarian Patties

Name: Italian Vegetarian Patties
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters uncooked brown rice; 2 teaspoons dried basil; 591 milliliters dry bread crumbs; 2 eggs; 2 teaspoons garlic powder; 355 milliliters grated Parmesan cheese; 355 milliliters red lentils; 1 teaspoon salt; 3 Tbsps vegetable oil; 1 liters water

Italian Vegetarian Patties

You can never have too many Mediterranean recipes, so give Italian Vegetarian Patties a try. This hor d'oeuvre has 113 calories, 6g of protein, and 3g of fat per serving. This recipe serves 32. A mixture of eggs, basil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat 2 tablespoons oil in a large saucepan. Stir in the brown rice, and cook until golden brown.

Ingredients you will need

Brown Rice

Cooking Oil

Equipment you will use

Sauce Pan

Add the lentils, water, and salt; bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and the water is absorbed, about 40 minutes.

Ingredients you will need

Lentils

Water

Rice

Salt

Add additional water if needed; mixture should be very thick.

Ingredients you will need

Water

Remove from heat and let cool slightly.

Place the cooked rice mixture in a food processor along with the eggs, bread crumbs, Parmesan cheese, basil, and garlic powder. Process until well combined, and the texture of ground meat. Form into 1/4 to 1/2 inch thick patties, using about 3 tablespoons mixture for each.

Ingredients you will need

Parmesan