Italian Vegetable Toss

Name: Italian Vegetable Toss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp fresh basil leaf, snipped; 1 Tbsp margarine, diced; 10 mediums mushrooms, quartered; 1 small onion, finely minced; 59 milliliters shredded parmesan cheese; 0 teaspoons cracked black pepper; 2 mediums tomatoes, cut in 8 wedges; 2 mediums yellow squash, sliced; 2 mediums zucchini, sliced

The recipe Italian Vegetable Toss could satisfy your Mediterranean craving in around 20 minutes. Watching your figure? This gluten free recipe has 116 calories, 7g of protein, and 5g of fat per serving. For $1.41 per serving, you get a side dish that serves 4. If you have squash, margarine, parmesan cheese, and a few other ingredients on hand, you can make it.