Italian Vegetable Bowl

Name: Italian Vegetable Bowl
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams lean ground beef (90% lean); 3 beef bouillon cubes; 140 grams shredded cabbage; 454 grams can kidney beans, rinsed and drained; 425 grams can tomato sauce; 397 grams can Italian stewed tomatoes; 128 grams chopped carrots; 101 grams chopped celery; 140 grams cooked elbow macaroni; 1 teaspoons dried basil; 1 Tbsp minced fresh parsley; 2 garlic cloves, minced; 160 grams chopped onion; 1 teaspoons dried oregano; 1 teaspoons pepper; 473 milliliters water

The recipe Italian Vegetable Bowl is ready in about 1 hour and 35 minutes and is definitely This recipe from Taste of Home requires garlic cloves, elbow macaroni, cabbage, and water. It works well as a main course.