Italian Vegetable Bake

Name: Italian Vegetable Bake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole tomatoes; 1 medium eggplant, pared and,cut into 1 inch cubes; 1 teaspoon chopped fresh basil or dried basil, crushed; 227 grams fresh green beans, sliced; 177 milliliters finely chopped green pepper; 2 Tbsps lemon juice; 227 grams fresh okra, cut into 1/2 inch pieces or 5 ounces frozen okra; 1 medium onion, sliced; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crushed; 2 Tbsps grated parmesan cheese; 3 mediums zucchini, cut into 1 inch cubes (7 inches long)

The recipe Italian Vegetable Bake could satisfy your Mediterranean craving in approximately 1 hour and 40 minutes. This gluten free and primal recipe serves 8. This side dish has 92 calories, 5g of protein, and 1g of fat per serving. Head to the store and pick up canned tomatoes, parmesan cheese, pepper, and a few other things to make it today.