Italian Tomato Rolls

Name: Italian Tomato Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 57 grams butter, melted, divided; 1 teaspoons dried basil; 1 egg; 375 grams all-purpose flour; 245 milliliters pizza sauce; 1 teaspoon salt; 1 teaspoon sugar, divided; 59 milliliters warm water (110° to 115°)

Need a lacto ovo vegetarian bread? Italian Tomato Rolls could be an excellent recipe to try. This recipe serves 15. One serving contains 129 calories, 3g of protein, and 4g of fat. This recipe from Taste of Home requires warm water, pizza sauce, basil, and salt. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough.

Ingredients you will need

Pizza Sauce

Butter

Basil

Dough

All Purpose Flour

Sugar

Salt

Egg

Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball.

Ingredients you will need

Dough

Punch

Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.

Equipment you will use

Baking Sheet

Bake at 400° for 10-12 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks.

Brush with remaining butter.

Ingredients you will need

Butter

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 57grams

butter, melted, divided 1teaspoons

dried basil 1

egg 375grams

all-purpose flour 245milliliters

pizza sauce 1teaspoon

salt 1teaspoon

sugar, divided 59milliliters

warm water (110° to 115°)

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot